Hi, I am Clara. Today, I will show you a way to make roasted cauliflower batch 2 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Batch 2 Recipe
Roasted Cauliflower Batch 2 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Cauliflower Batch 2 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook roasted cauliflower batch 2 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Batch 2:
- Take 1 head cauliflower
- Make ready 1/4 cup grated Parmesan cheese
- Prepare 1/2 stick butter
- Get 1/4 cup extra virolive oil
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Roasted Cauliflower Batch 2:
- Preheat oven 375° Fahrenheit. Look the cauliflower over remove the leaves. Slice 1 inch thick. Lay it out on a baking pan. Add the olive oil, Parmesan cheese, and salt.
- Roast in the oven 25 minutes then turn the cauliflower over and add small pieces of butter chunks. Put back in the oven 15 minutes. Put into a serving bowl that holds heat well and pour the pan juices from the cauliflower over the top. Serve I hope you enjoy!!!
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