Hi, I’m Marie. Today, I’m gonna show you how to make sweet potato pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie Recipe
Sweet Potato Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Potato Pie is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have sweet potato pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pie:
- Take 2 (8 inch) pie crusts
- Take 4 sweet potatoes (about 2 lbs)
- Make ready 1 cups sugar
- Take 1/2 cup brown sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Make ready 1 tsp nutmeg
- Prepare 1 tsp cinnamon
- Get 14 oz. can of sweetened condensed milk
- Get 1 stick butter melted
- Get 2 large eggs
Steps to make Sweet Potato Pie:
- Preheat oven to 400°F.
- Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. - (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
- Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
- Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.
So that’s going to wrap this up for this special dish sweet potato pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
