Hi, I am Elise. Today, I will show you a way to make southwestern style quinoa stuffed peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SouthWestern style quinoa stuffed peppers Recipe
SouthWestern style quinoa stuffed peppers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. SouthWestern style quinoa stuffed peppers is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Get 3 cup cooked quinoa
- Take 4 oz diced green chiles
- Make ready 1 cup corn kernals
- Get 1/2 cup black beans
- Get 1/2 cup diced tomatoes
- Make ready 1/2 cup shredded pepperjack cheese
- Prepare 1/4 cup cbled feta cheese
- Make ready 3 tbsp fresh chopped cilantro
- Prepare 1 tsp cumin
- Get 1/2 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Make ready 6 bell peppers
- Make ready salt and pepper
Steps to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
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