Hi, I’m Marie. Today, I will show you a way to prepare hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones Recipe
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Prepare 3 cups For the puris: Plain flour or maida
- Prepare 2 tbsp Ghee or Oil
- Make ready 1 cup Milk
- Get For THE FILLING -
- Take 2-3 cups Dessicated Coconut powder
- Get 1 cup Almonds, Pistachios, Cashewnuts slivered
- Take 1/4 cup Raisins
- Prepare 5-6 tbsp Sugar
- Prepare for THE KHEER -
- Make ready 3/4 cup Dried Rice powder
- Make ready 4-5 tbsp Mixed Nuts slivered
- Take 1 tin Condensed milk or Sugar as required
- Take 1/4 tsp Cardamom powder
- Make ready 2 litres full fat Milk
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one’s own choice.
So that’s going to wrap it up for this distinctive dish hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
