Apple pie baked in apple
Apple pie baked in apple

Hi, I am Elise. Today, I will show you a way to make apple pie baked in apple recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple pie baked in apple Recipe

Apple pie baked in apple is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apple pie baked in apple is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have apple pie baked in apple using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie baked in apple:

  1. Make ready 1 tbsp cinnamon
  2. Take 1/4 cup sugar
  3. Take 1 tbsp brown sugar
  4. Make ready 1 pie crust. home made or bought
  5. Get 6 Granny Smith apples

Instructions to make Apple pie baked in apple:

  1. pre heat oven to 375°F
  2. cut off top of 4 apples and discard.
  3. remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform.
  4. if you are skilled use remove apple parts minus core for filling. if not use addition apples.
  5. remove peel from remaining apples if using them. slice very thinly.
  6. mix apple with cinnamon and sugar. adjust amount to your taste.
  7. stuff hollow apples with this filling
  8. roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture
  9. cover top of each apple in lattice patter with dough.
  10. place apples in 8 X 8 pan.
  11. add just enough water to cover bottom of pan.
  12. cover with foil and bake for 20 - 25 min
  13. remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft.
  14. this was sent to me by a friend. I think the recipe came from a lady named Channing.

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