Hello, I’m Joana. Today, I’m gonna show you how to make stuffed pepper soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Pepper Soup Recipe
Stuffed Pepper Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Pepper Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 lb Italian sausage, casting removed
- Take 1 medium onion, chopped
- Get 3 large bell peppers, chopped
- Make ready 1 pablano pepper, chopped
- Prepare 3 garlic cloves, chopped
- Take 2 can fire roasted tomatoes
- Make ready 3 can tomato sauce
- Make ready 3 1/2 cup chicken broth
- Get 3 cup brown rice
- Get 3 tsp worcestershire sauce
Steps to make Stuffed Pepper Soup:
- In large dutch oven brown sausage on high heat.
- Drain fat, then add onions, garlic, and peppers.
- Reduce heat to medium-low and cook for 5 minutes.
- Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
- Cover and simmer on low heat for 30 minutes.
- In separate pot cook rice with remaining chicken stock according to directions.
- Add rice to soup and serve.
So that is going to wrap it up with this exceptional dish stuffed pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
