Hi, I am Kate. Today, we’re going to prepare stir fry bokchoy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Bokchoy Recipe
Stir Fry Bokchoy is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir Fry Bokchoy is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Bokchoy:
- Take 1 head garlic
- Get Minced (marinated w/soy, flour)
- Get 1 bundle bokchoy
- Prepare Slices ger
- Get 1 tsp oyster sauce
Steps to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ger and . then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that’s going to wrap it up for this exceptional dish stir fry bokchoy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
