Ghee chapati
Ghee chapati

Hi, I’m Laura. Today, we’re going to make ghee chapati recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ghee chapati Recipe

Ghee chapati is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ghee chapati is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ghee chapati using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ghee chapati:

  1. Take 500 g all purpose flour
  2. Make ready 1 cup melted ghee
  3. Take 1 tablespoon salt
  4. Get 2 tablespoon
  5. Get Warm water

Instructions to make Ghee chapati:

  1. In a large bowl, add all dry ingredients and mix well. Make a well in the centre.
  2. Put warm water and 4 tablespoons of ghee in the well. Mix with clean hands adding water to make a dough.
  3. Knead the dough well to a smooth and soft dough for soft chapati. It’s important to take time kneading.
  4. Cover with cling paper leave to rest for 20mins.
  5. Divide dough into two balls and roll each ball on a flat floured surface into a large rectangular shape. Apply ghee on it and start rolling from the longest edge to the other long edge. Cut it into small log like shape (chapati size ball) pinch both ends to seal in the ghee. This saves time.
  8. Roll a ball on a flat surface to a circle shape and place on a pan on medium heat turn when one side is cooked to cook the other side appling ghee on the already cooked side and turning the gheed side to cook some more. Repeat with all the other balls.
  9. Who notices the love on this chapati.
  11. Serve with stew of your choice. Or with tea.

So that is going to wrap it up for this special dish ghee chapati recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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