Hello, I am Jane. Today, I’m gonna show you how to prepare sweet ghee pongal (chakkarai pongal) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet ghee Pongal (chakkarai Pongal) Recipe
Sweet ghee Pongal (chakkarai Pongal) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet ghee Pongal (chakkarai Pongal) is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook sweet ghee pongal (chakkarai pongal) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet ghee Pongal (chakkarai Pongal):
- Prepare 1/2 cup raw white rice
- Prepare 1/4 tbsp moongal (split)
- Make ready Pinch salt
- Make ready 4.5 cups water
- Prepare 3 tbsp chopped cashews
- Get 3 tbsp ghee
- Make ready 2 tbsp kishmish
- Take 2 tsp cardamom powder
- Prepare 2 tbsp grated coconut (optional)
Steps to make Sweet ghee Pongal (chakkarai Pongal):
- Rinse moong dal with water, transfer to a pressure cooker and add water. Let it boil of medium for few mins.
- Wash and soak the rice with water.
- Once you see the moong dal froth up like this add the rice to this gradually and reduce flame to low.
- To the cooker add water and pinch salt.
- Cover and let it cook for 4-5 whistles.
- Roast cashews with ghee until lightly brown then add the kishmish and fry till it swells up. Don’t burn.
- Mash the rice well without lumps
- Chop the jaggery coarsely like this and mix well with rice dal mixture till it dissolves completely. Add cardamom powder or crushed cardamoms. Here you can add grated coconut is desired.
- Add rest if ghee and roast dry fruits now
- Mix thoroughly. Serve hot.
So that is going to wrap this up for this exceptional dish sweet ghee pongal (chakkarai pongal) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
