Hi, I am Joana. Today, I will show you a way to prepare beef with spicy garlic sauce with rice instant pot ip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef with Spicy Garlic Sauce with Rice instant pot ip Recipe
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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Get 2 TBSP olive oil
- Make ready 1.5-2 pounds stew meat
- Prepare 2 TBSP low sodium soy sause
- Make ready 1/2 cup white
- Get 1 cup shelled edamame (found in freezer section)
- Make ready 4 green onions chopped
- Make ready 1 heaping cup shredded carrots
- Make ready Spicy Garlic Sauce
- Take 3 TBSP minced garlic
- Take 1 TBSP chili paste with garlic
- Make ready 1 TBSP ground ger
- Take 1 TSP ground mustard
- Prepare 1/2 TSP Chinese 5 spice
- Get 1/2 TSP crushed red pepper flakes
- Take 3 TBSP brown surgar, packed
- Make ready 1/3 cup low sodium soy sause
- Make ready 2 cups water
- Take 1 TBSP rice vinegar
- Prepare 1 TBSP Sriracha sauce
- Prepare 1 TBSP sesame seed oil
- Take For rice
- Make ready 2 cups Jasmine rice
- Get 2 cups water
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Cut stew meat in to thin pieces. Place in a bowl with the white and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
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