Honey Ginger Fish Stirfry
Honey Ginger Fish Stirfry

Hello, I am Kate. Today, I will show you a way to prepare honey ginger fish stirfry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Honey Ginger Fish Stirfry Recipe

Honey Ginger Fish Stirfry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Honey Ginger Fish Stirfry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Fish Stirfry:

  1. Make ready The Fish
  2. Prepare 400 g white fish diced to bite sizes pieces
  3. Prepare 3/4 cup corn starch
  4. Prepare to taste Salt and pepper,
  5. Make ready For the sauce
  6. Take 3 tbs honey
  7. Make ready 2.5 tbs soya sauce
  8. Take 1.5 tbs water
  9. Prepare 1.5 tbs grated fresh ginger
  10. Prepare 3 garlic cloves, minced
  11. Take 2 tsp vinegar or lemon juice
  12. Prepare Veggies
  13. Take 2 zucchini, sliced
  14. Take 1 orange bell pepper, diced large
  15. Take 1 yellow bell pepper, diced large

Instructions to make Honey Ginger Fish Stirfry:

  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
  3. Add your veggies to the pan and stirfry together for 8 or so min.
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
  6. Serve with steamed rice♡

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