Hello, I’m Laura. Today, I’m gonna show you how to prepare ghee residue ladoo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee residue ladoo Recipe
Ghee residue ladoo is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ghee residue ladoo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghee residue ladoo using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee residue ladoo:
- Take 1 cup ghee residue powder
- Make ready 1 cup grinded coconut
- Get 1 cup cashew and lotus and dried dates powder
- Prepare 15 raisins
- Get 10 spoons sugar
Instructions to make Ghee residue ladoo:
- First grind coconut and ghee residue in to fine mixture
- In a pan add ghee residue and coconut and roast it and add nuts powder and sugar and roast till sugar melts
- When it’s hot make ladoo and garnish with nuts powder
So that is going to wrap this up for this exceptional dish ghee residue ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
