Hi, I am Jane. Today, I will show you a way to make tofu chives bean sprouts stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Chives Bean Sprouts Stir Fry Recipe
Tofu Chives Bean Sprouts Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tofu Chives Bean Sprouts Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Prepare 1 chinese fresh tofu, diced
- Take 250 ml oil for frying the tofu
- Make ready 2 Tbsp vegetables oil
- Get 3 cloves garlic, thinly sliced
- Make ready 5 cloves shallots, thinly sliced
- Get 200 gr bean sprouts
- Get 50 gr chives, cut 4 cm
- Prepare 3 red chili peppers, take out the seeds, diagonally sliced
- Make ready 3-5 bird eye chilies, (optional)
- Make ready 1 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Take 50 ml water
Instructions to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
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