Hi, I’m Laura. Today, we’re going to prepare sweet potato shepherd’s pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Shepherd’s Pie Recipe
Sweet Potato Shepherd’s Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Potato Shepherd’s Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook sweet potato shepherd’s pie using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Shepherd’s Pie:
- Get Potato Topping
- Take 1 Peeled Russet Potato
- Get 1 Peeled Sweet Potato
- Get 2 tbsp Salted Butter
- Get 2 tbsp Sour Cream
- Make ready 1/4 tsp Salt
- Make ready 1 dash Ground Black Pepper
- Make ready 2 pinch Dried Tarragon
- Make ready 1/4 tsp Smoked Paprika
- Take Filling
- Make ready 4 large Celery Stocks
- Make ready 3 large Basil Leaves
- Make ready 5 large Pineapple Sage Leaves
- Take 10 oz 80/20 Ground Beef
- Take 1 tbsp Salted Butter
- Prepare 1/2 tsp Salt
- Make ready 2 dash Ground Black Pepper
- Make ready 1/2 tsp Crushed Red Pepper
Instructions to make Sweet Potato Shepherd’s Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can’t find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
So that’s going to wrap it up for this distinctive dish sweet potato shepherd’s pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
