Hi, I am Elise. Today, I’m gonna show you how to make desi oats khichdi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Oats khichdi Recipe
Desi Oats khichdi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Desi Oats khichdi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook desi oats khichdi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi Oats khichdi:
- Make ready 1 cup moong dal (wash and drain)
- Make ready 1 cup oats(rolled or instant)
- Make ready 1 cup mixed vegetables (carrot,beans,onion,peas)
- Make ready 4 cup water
- Prepare 4 tbsp desi ghee
- Get 1 tsp jeera
- Make ready 1 tsp green chilli chopped
- Make ready 1/2 tsp turmeric powder
- Make ready As per taste Salt
- Prepare Handful Coriander leaves chopped
Steps to make Desi Oats khichdi:
- Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
- After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
- All tadka saute well, add 4 cup water, also add oats and dal.
- On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
- Add some desi ghee and serve it hot.
So that is going to wrap this up for this distinctive dish desi oats khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
