Banana Cake ; Banana Bread
Banana Cake ; Banana Bread

Hi, I am Joana. Today, we’re going to prepare banana cake ; banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Cake ; Banana Bread Recipe

Banana Cake ; Banana Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana Cake ; Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana cake ; banana bread using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Cake ; Banana Bread:

  1. Get 2 cups all-purpose flour
  2. Prepare 2 tsp baking powder
  3. Get 1 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Take 1/2 cup white sugar
  6. Prepare 1/2 cup oil
  7. Make ready 1 cup milk
  8. Make ready 1 tsp apple cider vinegar
  9. Prepare 2 medium bansnas - mashed
  10. Make ready 1 cup chocolate chips
  11. Get 1 tbsp vanilla
  12. Prepare 1/2 tsp cinnamon
  13. Prepare for topping
  14. Prepare 1/4 cup chocolate chips
  15. Make ready 1 Banana - sliced

Instructions to make Banana Cake ; Banana Bread:

  1. Pre heat oven at 160 degrees Celsius
  2. Spray your pan with oil
  3. Combine milk and Apple vinegar,and set aside for 10 minutes
  4. Mix the dry ingredients together ; flour, backing powder, backing soda,salt, cinnamon, and sugar
  5. Combine, mashed bananas, oil vanilla to the milk vinegar mixture, and wisk.
  6. Add wet ingredients to dry ingredients, mix for 1 to 2 minutes.Don’t over mix, add chocolate chips.
  7. Pour batter in the pan, sprinkle ¼ cup chocolate chips, and the sliced banana.
  8. Bake for 45 to 55 minutes, or untill toothpick comes out clean. P.S at minute 45 you can check your cake not before.
  9. Take the cake off the mold when it’s completely cold

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