Hi, I’m Elise. Today, I will show you a way to make yellow rice, collard stirfry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow Rice, Collard Stirfry Recipe
Yellow Rice, Collard Stirfry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Yellow Rice, Collard Stirfry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Get 1 cup leftover yellow rice
- Make ready 3/4 cup leftover collard greens
- Get 1 tablespoon peanut oil
- Prepare 2 tablespoons chopped shallots
- Make ready 2 large eggs
- Take To taste sriracha sauce
Instructions to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
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