Hi, I am Clara. Today, we’re going to make skillet fried fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Fried Fish Recipe
Skillet Fried Fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Skillet Fried Fish is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have skillet fried fish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Fried Fish:
- Make ready 10 oz flounder fillets (or fish of your choice)
- Get 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- Prepare 1 1/2 tsp onion salt
- Take 1 egg
- Make ready 2 tsp lemon juice
- Prepare 1 1/2 tsp worcestershire sauce
- Prepare 2 cup Corn Chex, crushed
- Prepare 1/4 cup vegetable oil
Instructions to make Skillet Fried Fish:
- Mix flour onion salt. Set aside.
- In another dish, combine egg, lemon juice, worcestershire sauce. Set aside.
- In another dish, put the crushed chex.
- Roll fish in flour. Dip into egg mixture. Coat with chex cbs, pressing into fish.
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown fish flakes easily.
So that is going to wrap it up with this distinctive dish skillet fried fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
