Hi, I’m Laura. Today, I will show you a way to make easy creamy basil pesto alfredo fettuccini with chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken Recipe
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Make ready Cooked Fettuccini (according to package directions)
- Make ready Cooked Chicken (I grilled mine)
- Make ready 8 oz Alfredo Sauce (choose your favorite brand)
- Prepare 3-4 oz Basil Pesto
- Prepare Shaved Parmesan (for topping)
- Make ready Fresh Chopped Parsley (optional)
- Get Crushed Red Pepper (optional)
Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Mix Sauces in medium bowl until combined.
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!
So that is going to wrap it up for this distinctive dish easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
