Hi, I’m Laura. Today, I will show you a way to prepare stir fry white beech mushroom(bunapi-shimeji) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry white beech mushroom(bunapi-shimeji) Recipe
Stir fry white beech mushroom(bunapi-shimeji) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir fry white beech mushroom(bunapi-shimeji) is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry white beech mushroom(bunapi-shimeji):
- Get White beech mushroom
- Make ready Chrysanthemum greens
- Make ready 1 medium onion
- Get 1 stalk leeks
- Take ger
- Make ready 1 egg
- Take Oyster sauce
- Make ready Mirin
- Make ready Vegetable oil
- Get Ground black pepper
Steps to make Stir fry white beech mushroom(bunapi-shimeji):
- Heat up the pan with a little bit of vegetable oil. Sautee the onions and ger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins.
- Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste.
- Enjoy 😁.
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