Hello, I’m Kate. Today, I’m gonna show you how to prepare my grandmother’s recipe for braised flounder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Grandmother’s Recipe for Braised Flounder Recipe
My Grandmother’s Recipe for Braised Flounder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Grandmother’s Recipe for Braised Flounder is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my grandmother’s recipe for braised flounder using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Grandmother’s Recipe for Braised Flounder:
- Take 2 Flounder (steaks/vertical cuts)
- Prepare 1 block Firm tofu
- Make ready 1/2 bunch Komatsuna
- Prepare 50 ml ※ Soy sauce
- Make ready 100 ml ※
- Make ready 150 ml ※ Mirin
Steps to make My Grandmother’s Recipe for Braised Flounder:
- Rinse the flounder quickly and marinate with 1 tablespoon of (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
- Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
- Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
- Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
- Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
- Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.
So that is going to wrap this up with this distinctive dish my grandmother’s recipe for braised flounder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
