Hi, I’m Joana. Today, I will show you a way to prepare simmered flounder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder Recipe
Simmered Flounder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simmered Flounder is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder:
- Take 3 pieces Flounder (used frozen one this time)
- Take 150 ml Water
- Take 50 ml
- Take 2 tbsp Sugar
- Take 3 tbsp Soy sauce
- Get 1 tbsp Mirin
- Prepare 1 thumb ger (sliced)
Instructions to make Simmered Flounder:
- Heat the water and in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it’s done.
- Serve up using a spatula.
So that is going to wrap this up with this exceptional dish simmered flounder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
