Hello, I am Clara. Today, we’re going to make vickys sweet potato pie, gf df ef sf nf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Sweet Potato Pie, GF DF EF SF NF Recipe
Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- Take filling
- Prepare 520 grams (18 ounces) cooked and mashed sweet potato
- Take 240 ml (1 cup) coconut milk
- Get 120 ml (1/2 cup) or to taste maple syrup
- Prepare 3 tbsp vegetable oil
- Make ready 35 grams (4 level tbsp) cornflour / cornstarch
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground ger
- Take 1/4 tsp mixed spice, see my recipe link below
- Prepare 1/4 tsp ground clove
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Prepare PIE CRUST *gluten free link below
- Make ready 100 grams (1 cup) less 1 tbsp) plain flour
- Take 1/2 tsp salt
- Take 1/2 tsp sugar
- Prepare 80 ml (1/3 cup) vegetable oil
- Prepare 1 1/2 tbsp rice, almond or coconut milk OR cold water
Steps to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
- Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
- Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
- You can substitute the sweet potato for pumpkin…OR
- Using the same recipe but chang the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it’s completely cooled before removing. And a toothpick test won’t work - when it’s ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it
So that is going to wrap this up for this distinctive dish vickys sweet potato pie, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
