Hi, I’m Marie. Today, I’m gonna show you how to prepare cottage pie with vegetable mash top and black cabbage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cottage pie with vegetable mash top and black cabbage Recipe

Cottage pie with vegetable mash top and black cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cottage pie with vegetable mash top and black cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Take 1 onion diced
2. Get 1 tablespoon oil
3. Take 1 garlic clove crushed
4. Prepare 500 g lamb or beef mince
5. Prepare 1 tablespoon tomato purée
6. Prepare 1 teaspoon mixed herbs
7. Take 200 ml beef stock
8. Make ready 1 large sweet potato cubed
9. Take 1 large potato cubes
10. Take 4 carrots chopped (300g)
11. Prepare 50 g butter for mash
12. Make ready 2 tablespoons soy sauce/ Worcestershire sauce

Instructions to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

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