Hello, I am Elise. Today, I will show you a way to make beef stir fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stir Fry Recipe
Beef Stir Fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Stir Fry is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have beef stir fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stir Fry:
- Make ready 6 cups cooked white rice
- Take 1-2 lbs. steak strips
- Make ready 1 each red and green bell peppers, sliced
- Get 1 crown broccoli, rough chopped
- Make ready 2 small onions, rough chopped
- Take 1 cup snap peas
- Get 1 cup sliced mushrooms
- Prepare 1 clove garlic, minced
- Take 2 tsp. sesame seeds
- Prepare 1 (12.1 oz) bottle Kikkoman Stir Fry sauce
Instructions to make Beef Stir Fry:
- Cook rice as directed on package; keep warm until ready to serve.
- In a large pot, cook steak strips seasoned with some black pepper in a little oil until thoroughly cooked. Remove to bowl and set aside.
- In same large pot add all veggies in some oil and cook on medium high heat until they start to become tender.
- Add in your cooked steak and garlic. Add in half bottle to whole bottle of the stir fry sauce depending on your taste.
- Cook over medium low heat until sauce thickens. Add in sesame seeds.
- Serve along side or on top of cooked rice.
- Enjoy!
So that is going to wrap it up with this distinctive dish beef stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
