Hi, I’m Joana. Today, I will show you a way to make my mother’s too-easy simmered flounder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mother’s Too-Easy Simmered Flounder Recipe
My Mother’s Too-Easy Simmered Flounder is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Mother’s Too-Easy Simmered Flounder is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have my mother’s too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Mother’s Too-Easy Simmered Flounder:
- Prepare 4 cuts Flounder fillets
- Get 100 ml
- Take 50 ml Soy sauce
- Make ready 50 ml Mirin
Instructions to make My Mother’s Too-Easy Simmered Flounder:
- Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
- Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
So that is going to wrap this up with this special dish my mother’s too-easy simmered flounder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
