Hello, I’m Joana. Today, I will show you a way to make flounder with roe simmer - my mother’s recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder with Roe Simmer - My Mother’s Recipe Recipe
Flounder with Roe Simmer - My Mother’s Recipe is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flounder with Roe Simmer - My Mother’s Recipe is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook flounder with roe simmer - my mother’s recipe using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flounder with Roe Simmer - My Mother’s Recipe:
- Get 2 large filets Flounder with roe, or winter flounder
- Take 250 ml ★Water
- Prepare 50 ml ★
- Prepare 2 1/2 tbsp ★Soy sauce
- Make ready 1 1/2 tbsp ★Sugar
- Take 2 tbsp ★Mirin
- Get 1/2 tsp ★Dashi stock granules
- Make ready 1 piece ger
- Get 2 bunches Spinach or komatsuna
Instructions to make Flounder with Roe Simmer - My Mother’s Recipe:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ger.
- Quickly boil the greens, wring dry, then cut into 4 cm pieces.
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it’ll develop a rich flavor.
- Place the flounder on a serving plate and serve with the ger and greens.
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