Hello, I’m Marie. Today, we’re going to make mini egg biscuit recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Egg Biscuit Recipe
Mini Egg Biscuit is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mini Egg Biscuit is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Egg Biscuit:
- Prepare 60 g (3 tbsp) sweetened condensed milk
- Get 37 g (2 qty) medium egg yolks
- Prepare 42 g (3 tbsp) unsalted butter, room temperature
- Get 110-130 g (12-14 tbsp) potato starch or corn starch
Instructions to make Mini Egg Biscuit:
- Youtu.be/L9NWA1J7aMI
- In a medium bowl, mix together milk, yolks, and butter thoroughly.
- Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
- Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
- For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
- Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.
So that is going to wrap this up for this distinctive dish mini egg biscuit recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
