Hi, I’m Laura. Today, we’re going to make fettuccine alfredo with sausage and veggies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo with sausage and veggies Recipe
Fettuccine Alfredo with sausage and veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fettuccine Alfredo with sausage and veggies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Make ready Pasta
- Make ready 6 -8 cheese turkey or chicken sausage
- Make ready 1 lb fettuccine noodles
- Make ready 1 cup mixed frozen vegetables, thawed and rinsed
- Make ready 1 cup Alfredo sauce
- Get 1/2 cup chicken stock
- Get 1 grated parmesan cheese 1/3 cup or to taste
- Take 1 tbsp olive oil
Steps to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
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