Hello, I’m Elise. Today, we’re going to prepare ninja foodie/instant pot chicken vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ninja Foodie/Instant Pot Chicken Vegetable Soup Recipe
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Prepare 2 lbs chicken breasts, diced
- Make ready 1/2 onion chopped
- Take 1 can lima beans or 1 cup frozen
- Prepare 1 (16 oz) package of frozen vegetables
- Take 1 (28 oz) can of crushed tomatoes
- Prepare 1 (14.5 oz) can of tomato sauce
- Make ready 2 cups water (or chicken broth)
- Make ready 1 tablespoon Italian Seasoning
- Make ready to taste salt and pepper
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
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