Hi, I am Marie. Today, we’re going to prepare stewed chicken creole (organic) with polenta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed chicken Creole (organic) with polenta Recipe
Stewed chicken Creole (organic) with polenta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stewed chicken Creole (organic) with polenta is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook stewed chicken creole (organic) with polenta using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stewed chicken Creole (organic) with polenta:
- Prepare 1 organic chicken
- Make ready 1 large, peeled and chopped onion
- Make ready 1/2 small red bell pepper , seeded and chopped
- Get 2 cloves garlic, minced
- Prepare 2 tomatoes, chopped
- Take 1 carrot, chopped
- Prepare 1 celery stalk, chopped
- Prepare 2 stalks green onion
- Make ready 1/4 cup olive oil
Instructions to make Stewed chicken Creole (organic) with polenta:
- Cut and season the chicken with salt and black pepper
- Prepare all the ingredients
- Heat a large pot (preferably iron) over medium-high heat and add olive oil
- Add the chicken…
- … and fry until golden brown
- Add the onion and saute until starting to soften , 3 to 4 minutes.
- Add the peppers, tomatoes, celery, carrot and garlic and cook for more than 3 to 4 minutes.
- Let fry a little to incorporate and add the green onion
- Put hot water and cook for 2 hours or until chicken is tender
- Serve with polenta (or rice)
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