Hi, I’m Clara. Today, we’re going to make tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 Recipe
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Make ready 16 oz chicken stock(homemade preferably)
- Get 150 ml thai coconut milk
- Make ready 1 cup chicken breast (any parts are great)
- Get 1/4 cup sliced galangal rinds
- Get 1 fresh lemongrass (only the bottom part)
- Get 5 kafir lime leaves (fresh or dried)
- Take 2 cups oyster mushroom
- Get 1 medium size tomato
- Prepare 1 cup any summer squash
- Take 12 cilantro
- Make ready 2 sprig Thai basil
- Make ready 1 tsp palm sugar
- Make ready 1 lime juice
- Prepare 2 dried chilies (optional)
- Get to taste Fish sauce
Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that’s not the breast. Please add it in the very bening to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk bes to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
So that is going to wrap it up with this distinctive dish tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
