Hi, I’m Clara. Today, I will show you a way to prepare café style teriyaki chicken rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Café Style Teriyaki Chicken Rice Bowl Recipe
Café Style Teriyaki Chicken Rice Bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Café Style Teriyaki Chicken Rice Bowl is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:
- Make ready 2 large bowlfuls Hot cooked rice
- Get 4 leaves Lettuce
- Take 2 Boiled eggs (or fried eggs)
- Get 1 Chicken (I recommend using chicken thigh fillet)
- Make ready 1 Katakuriko
- Take 1 Vegetable oil
- Make ready Teriyaki Sauce (Recipe ID: 1415913)
- Get 4 tsp ○Sugar
- Make ready 4 tsp ○Soy sauce
- Prepare 4 tsp ○
- Get 4 tsp ○Mirin
Steps to make Café Style Teriyaki Chicken Rice Bowl:
- Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
- Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
- Coat the chicken from Step 2 with katakuriko. It’s easy to coat the chicken if it is shaken in a plastic bag.
- Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
- While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
- When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
- Wash the lettuce leaves and tear them into pieces and drain.
- When the boiled eggs are done, peel and slice with an egg slicer.
- Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it’s done.
- Add mayonnaise to taste.
So that is going to wrap it up for this distinctive dish café style teriyaki chicken rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
