Cinnamon Toast Crunch French Toast
Cinnamon Toast Crunch French Toast

Hi, I am Marie. Today, I’m gonna show you how to make cinnamon toast crunch french toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Toast Crunch French Toast Recipe

Cinnamon Toast Crunch French Toast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon Toast Crunch French Toast is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

  1. Get Cinnamon Raisin Toast
  2. Get 3/4 Cup Cinnamon Toast Crunch
  3. Prepare 2 Eggs
  4. Make ready 1/2 Cup Milk
  5. Make ready Sugar
  6. Take Cinnamon
  7. Make ready 1 Tsp. Vanilla Extract
  8. Get Powdered Sugar
  9. Make ready Maple Syrup
  10. Get 1 Tbs. Butter

Instructions to make Cinnamon Toast Crunch French Toast:

  1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
  2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
  3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
  4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that’s going to wrap it up for this distinctive dish cinnamon toast crunch french toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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