Hi, I’m Jane. Today, I will show you a way to make vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetable soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Take Vegetable (green aka alaihu)
- Prepare Egusi (melon seed/agushi)
- Take Seasoning, spices of choice
- Get Locust bean (daddawa/iru/Ogiri)
- Make ready Red oil
- Get Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya)
- Get Meat/icefish
Instructions to make Vegetable soup:
- Boil meat with daddawa, spices and seasoning
- Add up kayan miya and allow for a while
- Sprinkle agushi according to how thick you want your soup to be, and allow to cook well.
- Add up your fish and allow for few minutes
- Add the shredded alaihu and red oil, allow to simmer for less than 5 min
- Serve with semo, tuwo or rice.
So that’s going to wrap it up with this distinctive dish vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
