Hello, I’m Kate. Today, I’m gonna show you how to make beef stroganoff fettuccine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Stroganoff Fettuccine Recipe

Beef Stroganoff Fettuccine is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Stroganoff Fettuccine is something which I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Fettuccine:

1. Take Cooked fettuccine
2. Make ready marinade
3. Take strips Beef
4. Make ready 1 tbsp soy sauce
5. Prepare 2 tsp steak powder (marinade of your choice)
6. Prepare 1 tsp Worcestershire sauce
7. Prepare 1 tbsp dried mixed herbs
8. Make ready 1 tsp salt
9. Get 2 tsp course black pepper
10. Prepare 1 pinch nutmeg powder
11. Take 1 tsp paprika
12. Take 1 pinch cayenne pepper
13. Make ready 1 tsp cooking oil
14. Take [To Cook]
15. Get cherry tomatoes
16. Take 1 bell pepper (any color of your choice)
17. Prepare 1 large onion
18. Take 4 cloves garlic (minced)
19. Prepare 1 can button mushrooms
20. Get 1 tbsp balsamic vinegar
21. Take 1/2 cup stock (beef/vegetable/mushroom)
22. Prepare 1 tbsp chicken powder
23. Take 1.5 tsp soy sauce
24. Prepare 1/2 beef cube
25. Take 2 tsp corn flour
26. Make ready water
27. Take 1/2 cup light sour cream

Instructions to make Beef Stroganoff Fettuccine:

1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
2. Heat up pan, add a little oil and cook onion and garlic until onion is soft
3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
6. Serve with cooked fettuccine.

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