Hi, I am Kate. Today, we’re going to prepare tomato and poached egg garlic toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and poached egg garlic toast Recipe
Tomato and poached egg garlic toast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato and poached egg garlic toast is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and poached egg garlic toast:
- Prepare 1 egg
- Make ready 1 slice bread (I usually choose sourdough)
- Prepare 1/2 small tomato, sliced
- Prepare 1 garlic clove, sliced in half
- Prepare 1 Tbsp. Vinegar
- Take Extra virolive oil
- Take 1 green onion, chopped
- Get Salt and Pepper
Instructions to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
So that is going to wrap it up for this exceptional dish tomato and poached egg garlic toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
