Hi, I’m Elise. Today, we’re going to make vanilla panna cotta with raspberry sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Panna Cotta with Raspberry Sauce Recipe

Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vanilla Panna Cotta with Raspberry Sauce is something that I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Take For the panna cotta:
2. Take 500 ml heavy cream
3. Take 85 gr granulated sugar
4. Take 1 tsp vanilla extract
5. Prepare 8 gr gelatin powder
6. Get 3 tbsp cold water
7. Prepare For the raspberry sauce:
8. Make ready 170 gr fresh raspberries, crushed
9. Get 50 gr granulated sugar
10. Get 1/2 tbsp fresh lemon juice

Instructions to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
5. Serve with raspberry sauce and garnish with mint leaves. 😋
6. For the raspberry sauce:
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
8. Add the lemon juice. Mix well.
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

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