Tinola (chicken soup)
Tinola (chicken soup)

Hi, I am Laura. Today, I’m gonna show you how to make tinola (chicken soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tinola (chicken soup) Recipe

Tinola (chicken soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tinola (chicken soup) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tinola (chicken soup):

  1. Get 1/2 fresh chicken
  2. Get 500 gram chayote
  3. Get 1 teaspoon salt
  4. Make ready Black and white pepper
  5. Make ready 3 cube maggie
  6. Take 1 tablespoon sugar
  7. Make ready ger

Instructions to make Tinola (chicken soup):

  1. Wash chicken and chayote, and cut into pieces
  2. In a medium heat prepare the oilef saucepan, mix garlic, onion and ger followed by chicken to unsure chicken got a bit of brown color.
  3. Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
  4. Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner

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