Hello, I am Kate. Today, we’re going to make shrimp stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp stir-fry Recipe

Shrimp stir-fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shrimp stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp stir-fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp stir-fry:

1. Make ready 4 carrots thinly sliced
2. Take 1 bell pepper cut in strips halfed
3. Take 1 C green onion (both green white parts) cut to 2 strips
4. Prepare 1-1/2 C green beans cut in half
5. Take 1/4 C minced garlic
6. Get 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, 1T soy sauce (drain extra sauce)
7. Make ready Cooked rice
8. Take Canola or peanut oil to coat bottom of cast iron skillet
9. Take to taste salt
10. Get to taste black pepper
11. Get 1 T honey

Instructions to make Shrimp stir-fry:

1. Heat oil in large cast iron and wait until it shimmers, then add green beans bell pepper: cook for 3 minutes
2. Add carrots salt pepper to taste: cook for 3 minutes
3. Add garlic: cook for one minute
4. Add shrimp cook for 3 minutes
5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
6. Remove all from heat let sauce thicken up, serve with rice

So that is going to wrap it up for this exceptional dish shrimp stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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