Hi, I am Elise. Today, I’m gonna show you how to make tuna noodle casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna Noodle Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- Prepare I can of cream of mushroom soup
- Make ready 1 can tuna fish
- Get 1/2 cup milk
- Prepare 4-5 Kraft cheese slices or you can use shredded cheese
Steps to make Tuna Noodle Casserole:
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
So that’s going to wrap it up for this exceptional dish tuna noodle casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
