Hello, I’m Marie. Today, I will show you a way to make baked potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Soup Recipe
Baked Potato Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup:
- Take 3 medium sized baking potatoes
- Make ready 1 onion, diced
- Make ready 1 garlic clove, minced
- Make ready 350 ml chicken or vegetable stock
- Prepare 350 ml dairy free milk
- Make ready 1 teapsoon oregano
- Prepare salt and pepper, for seasoning
- Make ready 2 tablespoons chives
- Make ready 2 tablepoons dairy free grated cheese
- Make ready 2 slice , cooked and cut into little pieces
Steps to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and
So that’s going to wrap it up with this distinctive dish baked potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
