Kinda homemade tuna helper
Kinda homemade tuna helper

Hello, I’m Kate. Today, I’m gonna show you how to prepare kinda homemade tuna helper recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kinda homemade tuna helper Recipe

Kinda homemade tuna helper is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kinda homemade tuna helper is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kinda homemade tuna helper using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kinda homemade tuna helper:

  1. Make ready 1 jar ragu double cheddar
  2. Make ready 2 boxes small shells pasta
  3. Make ready 3 cans tuna in water(drained)
  4. Prepare Butter
  5. Prepare Milk (I use 2%)
  6. Make ready Casserole pan
  7. Prepare Bread cps

Instructions to make Kinda homemade tuna helper:

  1. Boil water (enough to boil 2 boxes of shells)
  2. Add shells
  3. While boiling water and shells open and drain tuna
  4. Chop tuna so it’s not in giant chunks set aside
  5. When pastas done drain and put back in pan
  6. Then add ragu cheese sauce
  7. Fill cheese jar half way with milk and cover and shake till cheese is on side is gone and dump in pasta
  8. Add butter to pasta and mix well
  9. Then mix in tuna well
  10. Dump pasta mix in casserole pan/dish and spread evenly sprinkle with bread cbs and put in oven on 350 for 20- 30 minutes

So that’s going to wrap this up for this distinctive dish kinda homemade tuna helper recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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