Hello, I’m Elise. Today, we’re going to prepare chocolate and vanilla panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
CHOCOLATE and vanilla Panna Cotta Recipe
CHOCOLATE and vanilla Panna Cotta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. CHOCOLATE and vanilla Panna Cotta is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook chocolate and vanilla panna cotta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make CHOCOLATE and vanilla Panna Cotta:
- Prepare 3 cup milk
- Get 2 tablespoon gelatin
- Get 1 cup sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1/2 cup dark chocolate
Instructions to make CHOCOLATE and vanilla Panna Cotta:
- In a non-stick or heavy bottom pan, heat milk and sugar on a low flame until the mixture comes to a boil.
- In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves.
- Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
- Remove half of the quantity and keep aside.
- Take the remaining half quantity, add in the melted dark chocolate and whisk well.
- Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
- Top it with some fresh strawberries and mint leaves and serve it chilled.
So that is going to wrap this up with this distinctive dish chocolate and vanilla panna cotta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
