Hello, I’m Kate. Today, we’re going to prepare tuna casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tuna Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Make ready 3 cup cooked elbow macaroni
- Make ready 26 oz family size cream of mushroom
- Make ready 3 can tuna
- Take 3/4 cup crushed frenchs fried onions
- Make ready 1 dash pepper
- Get 1 dash garlic salt
Steps to make Tuna Casserole:
- grease 13 by 9 inch pan with cooking spray
- add 3 cups of cook macaroni. add a dash of pepper and garlic salt
- stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French’s fried onions and stir together
- bake at 350°F for 40 minutes
- take out and add remaining French’s fried onions and continue baking for 15 more minutes until top is golden brown
So that is going to wrap it up with this exceptional dish tuna casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
