My Favorite Tuna Noodle Casserole
My Favorite Tuna Noodle Casserole

Hi, I’m Clara. Today, we’re going to prepare my favorite tuna noodle casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Favorite Tuna Noodle Casserole Recipe

My Favorite Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Favorite Tuna Noodle Casserole is something which I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Tuna Noodle Casserole:

  1. Make ready 4 oz egg noodles
  2. Prepare 1 can tuna in water
  3. Take 1 can cream of mushroom soup
  4. Prepare 1/4 cup mayonnaise
  5. Make ready 1/4 cup chopped celery and onion (mixed)
  6. Get 1 clove garlic chopped
  7. Prepare 1/4 cup grated parmesan cheese
  8. Make ready 1/4 cup shredded Muenster cheese
  9. Prepare 1/3 packages Ritz crackers
  10. Take 1 tbsp butter
  11. Prepare 1/4 cup whole milk
  12. Take 1 dash of salt and pepper to taste, I added a dash of celery salt too

Instructions to make My Favorite Tuna Noodle Casserole:

  1. Boil water and cook noodles as directed, drain about 2 minutes before they’re finished cooking. They’ll cook the rest of the way in the oven. No one wants soggy noodles.. :)
  2. Preheat oven to 375°F.
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
  5. Cook at 375 for 30 minutes.
  6. While you’re waiting for it to cook… have a few shots of like I did ;) Cheers, friends!

So that’s going to wrap this up for this special dish my favorite tuna noodle casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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