Hello, I am Jane. Today, I’m gonna show you how to make vegetable soup (edikaenko) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup (Edikaenko) Recipe
Vegetable soup (Edikaenko) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable soup (Edikaenko) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetable soup (edikaenko) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup (Edikaenko):
- Get leaf Ugu
- Make ready leaf Water
- Prepare Cow meat
- Prepare Stock fish
- Get Kpomo
- Take Crayfish
- Take Fresh pepper
- Make ready Onion
- Make ready Periwinkle
- Make ready Palm oil
- Prepare to taste Salt and seasoning
Steps to make Vegetable soup (Edikaenko):
- Wash your vegetables thoroughly with salt and water and put in a sieve to drain out excess water, then set aside.
- Wash your meat and boil with onion, salt, spices, seasoning and water enough to cook it till tender.
- Wash and dice your kpomo and set aside. Wash your periwinkle with salt and water and set aside
- Blend your fresh pepper coarsely and set aside.
- When your meat is almost done, add your kpomo, stock fish and periwinkle and allow to cook with the meat.
- Ensure the meat stock is completely dried, then add your grinded fresh pepper, and keep stirring
- Next, add your palm oil, then taste for salt and seasoning
- Next add your water leaves and allow to boil for a while, you will see the leaf would bring out it’s own water
- Lastly, add your Ugu leaves, stir and allow to cook for about 1-2mins. Be careful not to overcook, so your vegetables don’t end up weak.
- Your vegetable soup is ready, enjoy with semo or eba.
So that is going to wrap this up for this distinctive dish vegetable soup (edikaenko) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


