Hello, I’m Elise. Today, I’m gonna show you how to make chirer pulao or poha pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chirer Pulao or Poha Pulao Recipe
Chirer Pulao or Poha Pulao is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chirer Pulao or Poha Pulao is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chirer pulao or poha pulao using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chirer Pulao or Poha Pulao:
- Get 2 cups poha/flattened rice
- Get 2 tbsp oil
- Make ready 1 tej patta/ bay leaf
- Get 1 inch piece of dalchini/ cinnamon
- Get 1 tsp jeera/ cumin seeds
- Make ready 1 onion finely chopped
- Make ready 1/2 tsp turmeric
- Prepare 1-2 green chilies chopped (optional)
- Take 1 small potato diced in small cubes
- Get 1 small carrot chopped
- Make ready 1/2 cup green peas (I took frozen)
- Take 1/2 cup cauliflower florets
- Prepare 1/4 cup beans chopped
- Get 3-4 tbsp roasted peanuts/ cashews
- Take 2-3 tbsp raisins
- Prepare 1 tsp salt or to taste
- Get 2 tsp sugar (optional)
- Get 1 Lemon (juice of one lemon)
- Make ready 3-4 tbsp chopped green coriander
Steps to make Chirer Pulao or Poha Pulao:
- In a colander wash the poha nicely with plenty of drinking water. Keep aside.
- Heat oil in a kadai, add the bay leave, cinnamon and cumin seeds. Let the cumin turn golden now add the chopped onion and green chilies. Mix. Add the turmeric and mix. Cook till onions turn light golden.
- Add all the chopped vegetables. Mix well. Cover and cook with vegetables are done. Add the raisins and the nuts.
- Add the soaked poha, salt, sugar, lemon juice and chopped green coriander. Toss it well.
- Check the seasonings and serve hot with masala chai.
So that’s going to wrap this up with this special dish chirer pulao or poha pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
