Hello, I’m Clara. Today, I will show you a way to prepare upgraded tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Upgraded Tuna Noodle Casserole Recipe
Upgraded Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Upgraded Tuna Noodle Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Make ready 16 oz medium macaroni shells
- Get 12 oz light chunk tuna
- Prepare 6 medium white mushrooms
- Make ready 1/4 cup minced fresh parsley
- Make ready 1 small onion, chopped
- Take 4 clove minced fresh garlic
- Prepare 4 tbsp butter
- Prepare 1 can condensed cream of celery soup
- Get 1/2 cup breadcbs
- Get 1/4 cup shredded Parmesan
- Take 12 oz frozen peas and carrots
- Take 1/4 cup shredded mozzarella
Steps to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread cbs in a large baking dish.
- Cover mixture with bread cbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that’s going to wrap this up for this distinctive dish upgraded tuna noodle casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
