Soft Toasts with Fruits
Soft Toasts with Fruits

Hello, I am Marie. Today, I will show you a way to prepare soft toasts with fruits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soft Toasts with Fruits Recipe

Soft Toasts with Fruits is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Soft Toasts with Fruits is something which I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have soft toasts with fruits using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Toasts with Fruits:

  1. Get 1 cup or less (7 oz) milk
  2. Get 1 egg
  3. Take Sugar to taste (1/2 tablespoon)
  4. Prepare 4 pieces white bread (or any that you like)

Instructions to make Soft Toasts with Fruits:

  1. Mix milk with egg and sugar in a large bowl
  2. Dip bread into the milk. If you want toasts to be extra soft, leave bread in milk for a couple of minutes
  3. Heat a large skillet/frying pan over low heat. If you want toasts to turn extra brown and a bit crispy, coat with cooking spray or olive oil
  4. Take out bread from milk and put onto the pan and cook on each side for approx. 2.5 minutes until browned (depends on the slices thickness). Flip with a spatula to avoid burns or scratching the surface of the pan
  5. Dust toasts with powdered sugar

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